Photo Gallery
Blue Ribbon winning Fancy and Dark Amber Maple Syrup and Maple Cream received at the Orleans County Fair in 2009.Pipeline covering over 20 acres of maples trees.The use of pipeline allows Bill to tap more trees with less labor. This modern sugar house boils the sap from over 1,580 maple taps and growing.Pipeline collection is the primary way of collecting the sap. Here Ryan Worth demonstrates how to install the pipeline.600 gallon sap collecting tank.Bill uses reverse osmosis to remove water from sap before being further boiled down to syrup. The use of reverse osmosis allows 70–80% of the water to be removed from the sap, reducing cost and saving energy.Canning and bottling room to package the delicous Vermont Maple Syrup into the many different sizes and style containers.Everyone at Bill's Sugar House having Maple Fun.400 drops done.400 more for Bill and 4000 more for Jim Brown. A little later in the night production had slowed and we still have 4400 to go!!Josh Brown Making Drops -an easier and faster way than the old way.